No cuts no buts no coconuts! Long Lines and Good Food at the Grub Street Food Fest

So this isn’t really a full on post, more like a recap of some of the flavors of the day last Saturday. We did get some yummy tastes in, but I really wish someone had told me that places would already be out of food and shut down by 2pm. It would have been wise to get there around noon…not that I think I would have been able to get up much earlier…Friday night was a late one! :D

So first of all, that place was crazaaaaay! I mean did it really have to be packed into that little space? There were so many people it was almost impossible to move forward...or sideways...or backward without getting aggressive. It was really difficult to maneuver and get to the tables you wanted to be at, partially b/c some hotspots, obviously Luke's included, had long lines that spanned 3+ stations. These places were the ones that were worth it though, and there was at least a fun sense of camaraderie with the other people who were waiting on line with you…you would all chuckle together when some naïve newcomer would ask to get by so they could get to the table, to which you responded, with a smile, “Haha no sorry. The end of the line is actually wayyyy back there.” And then turn to the person behind you and say, “Sucks for them!” *chuckle chuckle chuckle*

We wanted to hit Luke’s first to ensure we had something delicious to start. The line was ridiccccculous, but luckily the team was moving pretty quickly and on the way was one of the spots I wanted to hit anyway: Cascabel. One chicken taco please. Mmm! So good. I’m usually not a fan of soft-shell tacos--I know I know, the real way is soft shells, but I really like to get some crunch in all my foods…I am a major proponent of potato chips in sandwiches, try it. SO good. (Also, you know that scene in Breakfast Club when the weird girl makes a sandwich out of bread, some cereal (possibly Cap’n Crunch) and sugar, and then bites into it and it makes this huge *crunch* sound? Yea I think I might be the only person who thought that looked REALLY appealing.) Anyway, even though I like a little crunch in my taco, these babies were really good, especially with some hot diablo sauce. In fact, before we left we stopped by again for some pork tacos…these were even better than the chicken. As we discussed in the moment, isn’t pork ALWAYS better than chicken? Yes. Which was followed up with, well unless it is really fatty or dry. (So no, not really, but also yes.)

Back to Luke’s…I decided it was finally time to try the crab roll. Oh. Em. Gee. It was really freakin’ good. I know the lobster roll is supposed to be the highlight, but the crab roll is really SO good. I definitely recommend it. I have totally been converted. Not sure I’ll ever go back. Just look at this picture--seriously, you want to click and zoom in on this thing. Look at it. Ahhhhhhhh. I just want it all the time! 

Anyway, so maybe it was not a wise choice to wait on the Luke’s line first because by the time we were done there, a lot of places were closing down! It was so depressing. Georgia’s Eastside BBQ looked like it had been closed for a while…and just as we were walking up to La Sonrisa they were taking down the sign. So we abandoned empanadas (I know…it’s really really sad…I must have said “I really wanted an empanada” and frowned like 6 times before I just accepted it) So we decided we would get on the really-slowly-moving line for a Pies ‘n Thighs chicken biscuit to round out the afternoon and leave happy. When we were about 8 people from the stand, the unthinkable happens…THIS:

They are OUT of chicken biscuits. Nooooooooooooooo. After deliberating whether to get off the line or wait to try to biscuits with cream cheese and hot pepper jelly, we decided to stay…except hot pepper jelly does not appeal to me so I just had store bought cream cheese on a cold, soggy biscuit. Disappointing. (This is when the second taco stop happened). I guess I’m just gonna have to trek down to Brooklyn to get the full Pies ‘N Thighs experience. And don’t worry, I’ll tell you alllll about it when I do.

I hope some of you were able to get out to the Food Festival, hopefully earlier than me, and try some goodies. The spots I missed are now on my list of places to go and hopefully I will get my empanada, chicken biscuit, bbq, and blondie soon enough.  

- The Wandering New Yorker

Grub Street Food Festival This Saturday!

Another great event is going down tomorrow (Saturday) and trust me, you don't wanna miss it!

NY Mag's Grub Street is partnering up with the Hester Street Fair to put together a giant food fest with some delicious vendors. Grub Street has put together a list of their favorite food vendors to come together for this street festival, so you know it's gonna be amazing. And guess who's gonna be there? Our favorite: Luke's Lobster!!

Booths I'm dying to try (after I get my lobster roll):

- Georgia's Eastside BBQ - I just don't eat enough pulled pork anymore

- Pies 'n Thighs - mm fried chicken...AND pie? Dunno if I'll be able to handle both...

- Cascabel / La Sonrisa - I just can't decide! I can never say no to tacos OR empanadas. ayyyy

- Hot Blondies - gotta have dessert :) How good do THESE look???

Of course I'm not sure I can handle all that food in one afternoon (it's not completely impossible), butttt I'm hoping to bring along some backup to help me sample as many flavors as possible (now taking volunteers!). And if I see something that looks too appealing to pass up, I'll have to divert my focus. Gotta give everyone a fair chance at getting some Mmms and Ooos. Ah I can't wait!!! I will definitely be hitting the gym today in preparation for tomorrow's events...gotta keep up my strength ya know? 

For a full list of vendors Click Here (nymag) or Here (hester st). Let me know if you see one that I just HAVE to try. Also check out Grub Street's recommendations of what to taste at each vendor Here. I am seriously salivating now. Beware hungry readers...

Here are the Deets:
Saturday October 16th (one day only!!)
10am-6pm
@ the intersection of Hector and Essex, Lower East Side

Hope to see you there!!!


- The Wandering New Yorker

Nigerian Independence Day

The Nigerian Independence Day celebration was a blast. It was definitely a scene. We caught the end of the parade, which included floats packed over capacity with dancing Nigerians...in addition to those dancing in the street. It was great! Huge turn out! I tried to take a pic to show how many people were there, but I just couldn’t get everyone. Here’s the best I could do. Everyone was decked in the country's colors: green and yellow or in more authentic garb. Who knew there were so many Nigerians in NYC? It's cool to think about how so many different countries celebrate their Independence Days in the city. And it's nice to partake in the multicultural events. I mean, if nothing else, there is always delicious ethnic food to be tasted. Onto that...  

Suya

Corn, plantains, whole fish!

As promised, I hit up the All Things Roasted vendor and had some seriously delicious chicken. I mean seriously...delicious. We must have really been enjoying ourselves, letting out mms and oos and licking our fingers, because a random girl, who had nothing to do with the food vendor, came up to us and asked "You like our chicken?" Hell yea I do. This particular chicken was brined overnight (no kidding around at this booth), grilled and seasoned with secret Nigerian spices. I tried to get more details, but no dice. I couldn’t even begin to guess what spices were in it, but it was definitely hot hot hot! After we devoured the chicken, we moved onto the suya…which earlier I described as West African shish kebab, but I’d say it’s closer to a satay. Really, though, it’s just suya! I mean meat on a stick has its own name in every culture, but it's not the fact that it's on a stick that makes it delicious, it's the meat that is delicious. So onto suya...this was sliced beef on a stick cooked on the grill as you can see in the pic, and again topped with those great spices. Somehow this was even hotter than the chicken, but so good! We took our suya to go (and finished it, I promise!) and walked around a bit more, checking out the cool tees and random circles of people dancing. It was a great vibe and a great time. 

Thanks to the All Things Roasted chefs for waking up my taste buds this Saturday! Any idea where we can get delicious Nigerian food in the city? Or do we have to wait til next year's festival? Hope not!

Craving that chicken...

- The Wandering New Yorker

Something to do this Saturday! One Day Only Street Festival

Nigerian Independence Day Street Festival

I want to make sure to write about things that everyone can go checkout for themselves after reading, but sometimes there are cool things going on only once a year and I don’t want to tell you about it after the fact…so here’s a pre-post on one of the things I’m doing this weekend: Nigerian Independence Day Street Festival!

Flag of Nigeria

I’ll be posting some more about it after the fact, but I wanted to let you know about it now so you can enjoy it as well.

Nigerian Independence Day is on October 1^st and celebrates the country’s independence from the United Kingdom in 1960. Doesn't it seem like every country has had to win their independence from the Brits at some point? Greedy! Anyway, woohoo for Nigeria!

In celebration, this Saturday October 9^th, there will be a parade and street festival.  Now I’m not a big parades girl, but if you are…the parade starts at 11am and will be on 2^nd ave from 54^th to 44^th streets. I am, however, a big street festival girl, so I will be hitting that up, at the Dag Hammarskjold Plaza (what?) on 47^th bet 1^st and 2^nd aves from 10am-6pm.  Since I am more than anything else, a big delicious-food-eating-girl, I will most likely be lingering around the “All Things Roasted” booth, where they’ll be selling some yummy Nigerian treats. Check out the flyer below (note: suya is a West African version of shish kebab. mm!).

Click to Enlarge

Of course I wouldn't let you go without some fun facts about the country (thanks to our friends at Wikipedia):

- Nigeria is located in West Africa, sharing its borders with the Republic of Benin on the west, Chad and Cameroon on the east, and Niger to the north

- Nigeria is the most populous country in Africa and the 8^th most populous country in the world

- Although the official language of Nigeria is English, there are over 500 documented languages spoken throughout the country (whoa!)

- For more fun facts, checkout the Facts Page of the Organization for the Advancement of Nigerians website

Alright so you'll know where I'll be. I'm super pumped because I don't really know what to expect, but I know there's going to be tons of food and clothing for sale and lots of entertainment. Maybe some dancing? (maybe I'll just be dancing, you don't wanna miss that!). Hope to see some of you there! More photos to come post-event. 

HAVE A GOOD WEEKEND

- The Wandering New Yorker 

A "Tail" of Two Lobster Rolls: Red Hook vs. Luke's Lobster Roll-Off

This post focuses on one of my great loves: food. I knew I wanted to write about something delicious, but wanted it to be more than just a restaurant review, so to spice things up I had a little competition. Since this summer has been all about the lobster rolls in NYC I thought I would revisit a fav of mine and try out a new spot that I’ve read a lot about. And so the Luke’s Lobster vs. Red Hook Lobster Pound “Lobster Roll-Off” was conceived.

Red Hook Lobster Pound is located in Red Hook, Brooklyn and Luke’s is in the East Village (they also have a UES location that I haven’t been to yet). Each makes its lobster rolls a bit differently, the former with paprika and scallions (@ $15 w/ chips) and the latter with some “secret spices” (@ $16 w/ chips & drink), but one thing that is consistent with both is that the lobsters, as well as the owners, are shipped in fresh from Maine (well the RH owners’ family is from Maine, but it counts!). 

Geography Lesson: Red Hook is in NW Brooklyn, very close to the FiDi (see map). Some fun facts: the area is named for the red clay soil (that I’m assuming is somewhere?) and the point of land projecting into the East River. Get it? Looks like a hook? It is also the only part of NYC that has a frontal view of the Statue of Liberty, since it looks toward France. Good to know.

So the first stop of the day was Red Hook Lobster (actually the first stop was Ikea, where I learned that they no longer have ball pits in the day care area. Very upsetting. Did anyone else spend most of their childhood in the Ikea ball pit? Cuz I did. And it rocked.) Had I not gone to Ikea first, I would have taken the F down to Red Hook. That’s really the best way to get there except for the water taxi, which works also, but first you have to get over to the pier, so it’s your choice. Either way it’s a 20 min walk from wherever you get off to RH Lobster. Basically the location of this place is, to put it kindly, in the BOONIES. It’s not so much the walk that sucked, but that it was a walk through an area that showed little sign of life, minus some overfed squirrels (must be all that organic and free-range food scraps they get to eat). The whole place was just eerie. It reminded me of one of those intro scenes in a sci-fi movie where you don’t know what’s wrong, but you know there’s something, most likely aliens, because it’s just a little TOO quiet. Very Andromeda Strain-esque…

Anyway…Red Hook Lobster. We walked in just in time for some lobster fishing! They’ve got two big tanks of live lobsters in the store front, which I thought was really cool. And they have a giant lobster-themed room next door with picnic tables so you can sit and enjoy your roll. Check out the pics in the slideshow to get the full effect of the décor. I definitely enjoyed the lobster roll, but I think the general creepiness of the whole experience put a damper on it.  Here’s my summary.

What I liked: 1) Live lobster tanks…this lobster is really fresh! 2) Seating area w/ fun decorations to look at while you munch and plenty of space to sit. 3) RH’s lobster rolls are garnished with chopped scallions. Scallions add great flavor and provide a nice little crunch, which I really loved.

What I didn’t like: 1) The area was just too creepytown for me, the street we were on was the only place that had any action: a laundromat and a dive bar. 2) Way too hard to get to, it seems like everyone around there must drive? Luckily there are some other spots where you can find these rolls, like the Brooklyn Flea and Brooklyn Ice Cream Factory. 3) RH’s lobster rolls are covered in paprika, a spice that I like, but not nearly that much of it right on top of my food.  It was just a little too much and took away from the actual lobster flavor.

DETOUR! Post lobster roll #1 we had to make a pit stop, but RH Lobster had no bathrooms so we went to the bar down the block. It was a bit of a lucky sidestep because I discovered this great Japanese beer called Hitachino Nest White Ale.  It is light, with a bit of citrus, but nothing as strong as corona or blue moon (I’m really not a fan of those). Perfect for a hot afternoon. This was a charming little spot, but I realized it was time to go once my personal space was invaded by a man carrying around an infant and his giant friend who had waist-length dreadlocks that kept grazing my leg. Gross. Onward. 

The fun didn’t stop once we made it to the subway, tho. We were really confused down there, which was us being tired and stupid, but there really wasn’t much signage on the platform! Luckily a, I’m gonna say transsexual, who was not an MTA-worker and was lingering around the station, guided us to where we needed to be. Thanks ma’am/man! Then the train wasn’t running on its normal line which confused us again. Fab. Red Hook just really does not want me to come back. 

Once we finally made it to Luke’s Lobster all was right in the world. The neighborhood was booming with people and there wasn’t too long of a line in the shop. We got our roll and walked over to the park to sit and eat outside. Now although I am clearly a Luke’s fan, I’m going to try to muster up some pros as well as cons. Onto those…

What I like: 1) The lobster! There’s just something about it…maybe they just keep it really cold, but whenever I bite into it I think to myself “this tastes so fresh!” It can really stand alone. 2) The bread was a perfect balance of crispy and soft. Way to go! 3) Luke’s uses these great roll holders that are open on one end so you can cleanly munch away. Anyone who knows me knows I don’t like getting food all over my hands. 4) It’s in a great location. Walking distance from my apt (~25 blocks), close to public transport, surrounded by other great spots.

What I don’t like: 1) No seating!! The space is pretty tiny, with minimal seating, and when you’re waiting for your order you generally get crammed in the corner by the chips, where you are inevitably in some chip-chooser’s way. BUT, there is a great park just one block away on 7^th bet Ave A and B and it provides a perfect outdoor lobster roll-enjoying environment…plus, real estate in NY is expensive, so I won’t hold it against you Luke’s. J 2) Although the UES location delivers, the EV location doesn’t! What’s up with that? We need our lobster fill down here too. I hope that’s soon to come.

The fact is, both of these lobster rolls were delicious, but the win for me would have to be Luke’s. It’s not just about the lobster, it’s about the experience too! 

Mmmmm all done!

No keys for this girl. Hell's Kitchen Flea Market!

For my inaugural NYC exploration post I decided to go with something a little off of my beaten path, but not too obscure: the Hell’s Kitchen Flea Market. It’s not like those traveling markets with look-a-like jewelry and shish kebab stands. This market is always in the same place and is full of unique jewelry, tons of random knick knacks, leather goods and fur coats, ethnic goods, antique cameras, records, trunks, and who knows what else can be found. Technically the Hell’s Kitchen Flea Market refers to 3 different markets: the major one is the Hell’s Kitchen Flea, all outdoor, tons of vendors, but you can wander downtown a bit and hit up the Antiques Garage, an indoor market, and then finally the West 25^th Street Market, which mostly resembled a junkyard, both looking and smelling. I definitely went for too much on day one.  I can’t say I really got the full Antiques Garage experience since my feet were yelling at me from the second I walked in—as promised, I walked over to the HKFM and all the way down to 25^th (and back!).  So I’m just going to focus on the HKFM. 

A little history and geography: 

The original market was started in 1976, with only 11 vendors, in a lot in Chelsea.  It was around for 30 years, known as The Annex Antiques Fair & Flea Market, but in 2006, an apartment building displaced the market and the owner decided to break it up into three pieces. The Antiques Garage and West 25^th Street Market were moved to 25^th street between Broadway and 7^th avenues, but the big outdoor market was moved up into Hell’s Kitchen, now residing on 39^th between 9^th and 10^th avenues.  Now onto the geography lesson.  For those of you who don’t know where Hell’s Kitchen actually begins and ends (I didn’t), here is a little map. The area goes from (roughly) 34^th-57^th starting at 8^th avenue and reaching all the way to the river.  It is north of Chelsea and south of, in the most general sense, the Upper West Side.  There are some other opinions on where the actual boundaries are and of course there is overlap when you bring in Midtown West and Clinton, but we’ll just focus on the HK we find on Wikipedia.  There is also no agreed upon etymology of the name Hell’s Kitchen, which is unfortunate, because I’m really into that stuff.  But anyway, onto the day!

You’ll know you’ve arrived when you see the giant blow up devil boy, complete with triton, who welcomes you at the entrance.  Does anyone know where this comes from??  He’s cute and scary at the same time.  

At first there only look to be a few vendors nicely arrange in a straight line, but once you really get in there you realize there are tons of tables arranged with no logical path to stick to (think first scene in Aladdin, but fewer swords and no food).  So just go at it! There is definitely a lot of junk to sift through and lots of copycat stuff, but some really fun tables. My favorites are the knick knacks—one of the first booths you see when you enter the main area had a pretty wooden square with a star protruding from the middle of it, which I thought would be great to hang up for decoration…and it got even better when the vendor explained to me that it was used as a mold to make star shaped Christmas ornaments.  I’m sorta mad I didn’t get it, but it was so early in my journey I wanted to see more before buying anything. (Maybe it’ll still be there next weekend…)

Haggling efforts thwarted:

One vendor had boxes of hundreds of old keys and I thought hmm…wouldn’t it be cool to fill a decorative bowl with antique keys instead of fake rocks from Pier 1? It was genius. So the keys were listed as $5 each—ridiculous right? I think this is just a starting point for haggling. So I am feeling pretty confident I’ll get this guy down, I spend a few minutes picking out the 10 keys that I want and I hold them out to him and say “how about 5 dollars for all these keys?” (that’s 50cents a key). He literally laughs in my face. “not in a million years.” (Ok, so that was a low offer, it’s just part of the game). So I up it to $1 per key thinking it would be a fair deal, or maybe I’d go to $1.50/key and pay $15 for the 10 keys. Well, I might as well have called his mother a whore. At this point he gets offended and angry, telling me that these are rare keys (that he has 100+ of) and you can’t find keys like that anymore and not on his deathbed would he sell them for a dollar a piece and that I was crazy…and then he walked away.  I couldn’t even try for $2/key. This man hates me. Utter failure. No keys for this girl. 

Haggling success:

I don’t think it’s super common for people who visit this market to go home with African masks, but I just really loved them. There was a big tarp laid out with all of these really cool wooden masks and figurines. I asked the vendor what the story was behind all of his goods and he told me that he brings them in from Africa and they are all from different parts of the continent (Ivory Cost, Congo, Gabon, Nigeria were some that he pointed out). Now you can choose whether or not to believe him but he seemed pretty authentic to me…since I could barely understand him through his 1 ½ teeth and heavy accent.  I found these two masks that seemed to be a pair and just kept coming back to them.  The initial rate per mask was apparently $35, but I brought him down to $40 for the pair – not bad right? They are about the size of my palm…one is a man and one is a woman. He told me they are from the Ivory Coast and the masks used to be a form of identification, like a passport.  So when traveling, you would show this wooden face as your ID. They don’t have enough wear and tear to actually have been used this way, but the idea is there. I did some research and more or less confirmed what he had to say. They actually are referred to as passport masks. Pretty rad. Solid purchase.

All in all I really enjoyed the flea market and will definitely be returning.  It’s a great place to spend the day with some good friends who are happy to each roam free and meet up randomly to compare purchases.  There is a lot of great jewelry that I didn’t have enough time to really comb through and I am definitely thinking of stopping in again before Christmas for some cool one-of-a-kind gifts…and to spend some more time on the vintage purses.  And maybe I’ll try the key man again, but this time I’ll start with a more respectful bid.